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Effect of Drying Methods on Thermal Utilization Efficiency

Motevalli,Ali;

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In this research study, thermal utilization efficiency for drying of sour cherry was evaluated using various drying methods
including microwave, vacuum and microwave-vacuum. Results from data analysis showed that the lowest and highest thermal
utilization efficiency levels in drying sour cherry were associated with vacuum drying (%19) and microwave-vacuum dryers (%77),
respectively. Minimum and maximum thermal utilization efficiency values in microwave-vacuum dryer were calculated as %77 and % 41 at 200 mbar, 450 W and 800 mbar, 130 W, respectively. Based on the results of data analysis in vacuum dryer, thermal utilization efficiency increased with increasing drying temperature.

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