Gaya APA
musliuddin, S. ().
A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality .
[s.i.]:
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Gaya MLA
musliuddin, Syeikh.
"A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality".
[s.i.]:
,
.
Text.