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In this research study, thermal utilization efficiency for drying of sour cherry was evaluated using various drying methods including microwave, vacuum and microwave-vacuum. Results from data analysis showed that the lowest and highest thermal utilization efficiency levels in drying sour cherry were associated with vacuum drying (%19) and microwave-vacuum dryers (%77), respectively. Minimum …
- Tahun Terbit
- -
Fakultas Teknologi Industri dan Informatika
- Tahun Terbit
- 2021
- Edisi
- Cetakan 1
- ISBN/ISSN
- 978-602-361-433-2
- Deskripsi Fisik
- xiii, 106 hlm; 23,1x15,5 cm
- No. Panggil
- 621.042 TRI b
- Tahun Terbit
- 2021
- Edisi
- Cetakan 1
- ISBN/ISSN
- 978-602-361-433-2
- Deskripsi Fisik
- xiii, 106 hlm; 23,1x15,5 cm
- No. Panggil
- 621.042 TRI b
Fakultas Teknologi Industri dan Informatika
